So, as a follow-up to my last post about mixing up the college cafeteria food, I decided to try inventing my own recipe using ingredients that I could find at the campus eating options.
I know it is not quite fall weather yet, at least not here in Tacoma, but I have been seriously craving apple pie. Since I was too lazy to leave campus (I have no car) I decided I would attempt to make a little something on my own. What I ended up doing was making tiny apple pies in a muffin tin!
First, I gathered my ingredients:
I’m not real big on measuring when I make my own recipes, so the measurements I have provided are approximations.
I had intended to use graham crackers for the crusts, but I couldn’t find any on campus. I did, however, find a mini box of Nilla Wafers, and figured those would work just as well. Next, I picked up two apples from the caf, and orange, a couple packets of sugar, a few little packages of butter, and headed back to my room.
I already had cinnamon on hand, since I love it, and use it in a lot of baking, and I discovered brown sugar in the kitchen of my house!
The first thing I did was use a vegetable peeler to remove the skin from the apples. Next, I sliced the apples thinly, and cut them into chunks. I sprinkled about 1 teaspoon of sugar and 2 tablespoons of cinnamon over the apples, squeezed a bit of orange juice over the apples, added a spoonful of brown sugar, and mixed it all up, and let it sit overnight in the fridge.
The next day, I dumped the box of Nilla Wafers into a Ziploc bag and crunched them up into a fine powder, and added about a 1/2 teaspoon sugar, and 1 teaspoon cinnamon. Next, I melted the butter in a glass bowl in the microwave. I mixed the butter and the crumb mix and then using a spoon, pressed the mix into cupcake liners in a muffin tin.
I baked the crusts for about 10 minutes at 350, then removed them.
I then spooned the apple mixture into the crusts, and baked them for about 15-20 minutes at 350.
I had hoped to sprinkle some more of the crust mix on top, but ran out. Instead, I ended up sprinkling brown sugar on top of each one before I baked them.
I was pleasantly surprised that these turned out so well! I set them out in front of a group of my friends while we were watching Pride and Prejudice, and they were gone in less than a minute! One of my taste- testers commented that they tasted almost caramel-y. They were pretty easy to make, didn’t require any off-campus grocery shopping on my part, and were a fun taste of fall 🙂
Recipe for Mini Apple Pies
Yield: 8 mini pies
- 24 Nilla Wafers
- 3 Tbsp butter
- 1/2 tsp sugar
- 1 tsp cinnamon
- 2 cups apples
- 1 tsp sugar
- 2 tbsp cinnamon
- 2 tablespoons brown sugar, plus some to sprinkle on top
- approx 1 teaspoon orange juice
slice the apples thinly, and cut them into chunks. Sprinkle sugar and cinnamon over the apples, squeeze orange juice over the apples, add brown sugar, mix, and let it sit overnight in the fridge.
Preheat oven to 350.
Dump the box of Nilla Wafers into a Ziploc bag and crunch them up into a fine powder, add sugar, and cinnamon. Next, melt the butter in the microwave. Mix the butter and the crumb mix and then using a spoon, press the mix into cupcake liners in a muffin tin.
Bake crusts for 10 mins
Spoon apple mixture into crusts, sprinkle brown sugar over the tops and bake for 15-20 minutes. Remove from the oven, and let cool. Serve and enjoy!